OUR HISTORY
A 3 GENERATION FAMILY BUSINESS
Our ranch starts operations in 1960 growing mainly forages. Cotton, wheat, sorghum, barley and alfalfa were the main crops that were harvested for cattle ranches.
ABOUT RANCHO SAN JOSÉ
Due to the constant change of market interest, we started to plant pecan trees, which have been developed in stages with irrigation systems for a more efficient use of water.
We also started sowing vegetables: white onions, jalapeño peppers, serrano peppers and tomatoes; investing in infrastructure to include the most innovative systems for crop irrigation and nutrition leading us to harvest products of quality that meet the needs of the global market.
PESTICIDE FREE
ENVIRONMENTALLY FRIENDLY
We are committed to preserving the environment so we use fertilizers and agrochemicals that meet with health regulations, we do not use pesticides and we carry out a biological pest control.
